By Marcus Samuelsson | January 8, 2015

Photo by Shannon
Proscuitto Flatbread

Photo by Shannon

There are few foods that make both young and old happy like pizza does. The combination of bread, tomatoes and cheese is so fundamental that virtually everyone likes it. This opulent take on pizza pairs a richly textured crust with salty slices of prosciutto and tender slabs of mozzarella. And this flatbread is not strictly for brunch — cut into small pieces, it also makes a great hors d’oeuvre at a cocktail party.

Marion Cunningham’s Raised Waffles Recipe

By | July 12, 2012

Waffles with Maple Syrup and Butter

These delectable waffles have been eaten—and adored—by culinary icons like James Beard, MFK Fisher, and Ruth Reichl. Marion Cunningham, cookbook author and home cooking advocate first found the recipe once revising the Fannie Farmer Cookbook in the 1970s, and they’ve been loved by foodies ever since. No strange add-ins or toppings: just classic, crispy, fluffy waffles. So heat up your iron! If you aren’t a sit down breakfast person,  you’re about to become one. Read more about her legacy in our tribute to her- Head of the Table: Remembering Marion Cunningham.

Photo: TheCulinaryGeek

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Ginny’s Supper Club
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American Table Brasserie and Bar
Marc Burger