Bulgur

Miso Harissa Delicata Squash and Swiss Chard Bulgur Recipe

By Joanne Bruno | November 19, 2012

Photo: Joanne Bruno

Photo: Joanne Bruno

As the holidays near ever-closer and and we seem to spend every spare minute digging our fingers into pie crust or our spoons into homemade cranberry sauce (yes, some taste testing is definitely in order!), healthy eating generally seems to fall by the wayside.  After all, who has time to throw together a veggie-full meal when there are cakes to be made and potatoes to be mashed?

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Recipes

Speckled Green Bulgur with Red Potato Sauce Recipe

By Joanne Bruno | October 17, 2011

Photo: Joanne Bruno

Photo: Joanne Bruno

I’ve been trying to will Fall to happen in New York City.  I’ve convinced myself that the more I cook warm spicy stick-to-your-ribs (but-not-to-your-thighs) food, the more likely it will be that when I leave my apartment in the morning I’ll find myself confronted by a ground full of autumn leaves.  It’s not that I really want the cool weather to come; but between you and me, it’s getting kind of awkward to chow down on a bowl of chili with the air conditioning on.

Thankfully, this recipe for speckled green bulgur with a red potato sauce offers the best of both seasons.   Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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