Grilled Trout Burger Recipe

By Patrice Johnson | May 7, 2013

trout, fish burger
trout, fish burgers, burgers

Cumin and cilantro add a zesty kick to these fresh trout burgers. You can also substitute salmon for the trout.

Some people have a butcher or cheese monger. Others have a favorite deli or takeout place. Me? I’ve got a trout guy. He promises that every one of his gorgeous fillets packed on ice was blissfully and obliviously swimming the day before sale. They are the epitome of fresh, local, and sustainable, and they make a delicious grilled dinner.

trout, fish burger

Top with cilantro cumin yogurt sauce and fresh vegetables for a healthy dinner.

If you don’t have a neighborhood trout guy ask your fish monger for steelhead or rainbow trout, or use salmon. Topped with cilantro-cumin yogurt sauce and plenty of cold crisp vegetables, grilled trout burgers become a standup and eat with two hands event.

For more recipes from Patrice Johnson:


Rye Blini with Quick Pickled Beets and Gravlax

Hovdessert with Chocolate Balsamic Sauce

Carrot and Crayfish Salad

The Foods Swedes Eat


The Best Basic Burger Recipe From FoodRepublic.com

By Marcus Samuelsson | April 8, 2011

Screen shot 2011-04-08 at 10.15.13 AM

I had a great time this morning on NBC’s The Today Show sharing Back to Basics recipes from FoodRepublic.com.  You can make an entire meal from these simple, basic, and delicious recipes for a burger, spicy ketchup, and homemade mayo.  And there’s also the perfect side for a hearty burger: fries.  I mixed it up with yucca fries, which taste great dipped into the spicy ketchup and homemade mayonnaise.

You could have this dinner tonight! Check out the video and head over to Food Republic for the recipes. Read More

Hot Mess Burger- Harlem Shake

By Harlem Shake | April 6, 2010

Recipe by Harlem Shake

Recipe by Harlem Shake


We love to feature recipes from our Harlem neighbor, Harlem Shake. This mouth-watering Hot Mess Burger is hot, sloppy, and juicy, just the way we like it! Make this Harlem Shake favorite at your next BBQ to impress your friends and family, or better yet, keep it all to yourself. 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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