Butter

Roe Butter

By Patrice Johnson | February 19, 2014

(Photo by Patrice Johnson)

 

(Photo by Patrice Johnson)

(Photo by Patrice Johnson)

What’s the best part about the 2014 Winter Olympics? Is it cheering for your favorite athletes and hearing their personal stories? Is it the thrill of victory and the celebration of a medal ceremony? Is it reveling in the amazing landscape of Sochi? For me, the best part about this year’s Olympics is having an excuse to host a zakuski and throw back a few icy shots of vodka (preferably infused with horseradish or dill).

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger