Photo: Lindsay Hunt
After much consideration, I have moved this recipe from my “must try” file to my “keepers” folder. Why does a plain-looking loaf like this deserve such an honor, you might wonder.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
