I bought my first bunch of asparagus the other day. I know it’s not exactly the season yet, but they were so skinny and tender that I just felt the time was right, which means, increasingly so, that my dearest butternut is on its way out. At least for this year. Read More
Photo: Tara O’Keeffe
Soup is the perfect weekend cooking activity-in one pot you can combine endless ingredients to create a hearty and healthy meal that can feed you for a week.
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
