Caraway Pretzel Recipe

By Marcus Samuelsson | January 19, 2011

Photo: Paul Brissman

I’ve had a life-long love for street foods.  One of my earliest memories is traveling to Berlin with my parents and sisters.  The scent of the caraway was enticing and left me wanting more of the same.

Often you see sweet incarnations of this German staple, but for me, the combination of Cheddar cheese and caraway seeds can’t be beat.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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