Carla Williams

Tropical Salmon and Mango

By Carla Williams | October 8, 2012

Photo courtesy cornstalker | Flickr

Photo: cornstalker

Cooking more seafood is like getting into a cold pool. You just have to jump right in!  Start with a fish and flavors you like, a recipe source you trust, and branch out from there.  I created my Tropical Salmon and Mango in Foil to capture my love of both salmon and mango.  It’s easy enough for everyday yet just different enough to be enticing.  Making the effort to put seafood on your home menu and keeping track of your favorites  will give you a reservoir of dishes you can turn to for that one more seafood meal a week your body is yearning for.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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