Cooking more seafood is like getting into a cold pool. You just have to jump right in! Start with a fish and flavors you like, a recipe source you trust, and branch out from there. I created my Tropical Salmon and Mango in Foil to capture my love of both salmon and mango. It’s easy enough for everyday yet just different enough to be enticing. Making the effort to put seafood on your home menu and keeping track of your favorites will give you a reservoir of dishes you can turn to for that one more seafood meal a week your body is yearning for.