Celery

Friday Try-day: Celery

By Ashley Beck | February 8, 2013

photos: clockwise from the left: DanielJames, Special*Dark, kaythaney, Jax House

photos: clockwise from the left: DanielJames, Special*Dark, kaythaney, Jax House

 

After buying a bunch of celery due to a peanut butter craving, I’m left with more than half of what I intended on using. As the week has gone by, its crunchy snap has become more of a soft bend. Instead of throwing half the bunch out, I decided to its remains as a culinary challenge. What could I transform these often bitter and fibrous stalks into that would be tasty, and save me from wasting the rest of the lot, or having to spend at the market once again. After looking at what I had in my larder, here are a few options I came up with.

And with any luck you’ll have a couple to spare for these delicious Bloody Mary’s you could be sipping this weekend.

Recipes

Stewp Recipe

By Linda Wagner | September 28, 2011

Photo: Linda Wagner

Photo: Linda Wagner

After a long weekend it’s back to a busy work week. I always try to get right back on the healthy eating train by immediately going to the grocery store to stock up on lots of fresh produce, fruits, veggies and other essentials.   Then I’ll make large quantities of healthy dishes for the week.  This week I’m coming back to a jam-packed schedule. Since my flight got in last night at midnight, I had very little time to prepare. I had to be inventive and use whatever I had left in the fridge. It’s times like these that are perfect for stewp!  One of my dear friends came up with the name and I just love it! Of course it’s a dish that falls somewhere between soup and stew.

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Photo by Sudhamshu Sauces & Rubs

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