Cheese

Avocado Tomato Enchiladas Recipe

By Joanne Bruno | June 17, 2013

cheese, enchilada, avocado, meatless monday
cheese, enchilada, avocado, meatless monday

Creamy avocado is the surprising filling in this cheesy enchilada.

Summer and Tex-Mex go together like margaritas and Fridays.

While it may not be Friday just yet, enchiladas are an anytime kinda thing. And they make every day taste like Friday, especially when they are stuffed with avocados, swiss chard and bell peppers and topped with a tangy tomato sauce and some creamy Manchego. With each passing bite you’ll forget that we still have five days until weekend freedom hits, but who’s counting?

Adapted from Jamie’s America

Avocado Tomato Enchilada

Rich and delicious you don’t miss the meat.

Joanne Bruno is a food writer and fourth year MD/PhD student. Find more of delicious ramblings over at her blog: Eats Well with Others

For more Meatless Monday Recipes:

Peach, Pluot and Roasted Vegetable Salad

Red Rice Salad with Lemon Miso Dressing

Grilled Corn and Mango Guacamole

Orecchiette with Cauliflower and Lacinato Kale

Kale and Three Cheese Calzone Recipe

By Joanne Bruno | March 25, 2013

Kale Calzone

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As a kid it probably only comes around once or twice a week, but one of the definite bonuses of becoming an adult is that you can pizza wherever, whenever, and top it with whatever you so desire. Read More

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