cherries

Bacon, Dried Cherry & Milk Chocolate Bark

By Emma Laperruque | July 2, 2012

Photo: Emma Laperruque

Photo: Emma Laperruque

Two chocolate bark recipes in less than two weeks? Have I gone chocolate bark crazy? A little, maybe. To be fair, this recipe was  inspired by the first, Blueberry, Almond & Dark Chocolate Bark. After testing it at home, I brought in extras to the Marcus Samuelsson Group office, and the response was somewhere between enthusiastic and overjoyed. To my delight, people went back for seconds and thirds. (Who knew three ingredients could cause such excitement?) Read More

Recipes

Ginger, Cherry, and Chili Cocktail Recipe

By Saira Malhotra | October 14, 2011

Photo: Greg Peverill-Conti

As the season changes and dusky moods replace light and effervescence, desire beckons sultry alternatives.  The cooler weather makes us prime candidate for earthy tones and scents which tickle the back of the throat and ultimately, warm it up. Despite the ice, this ginger cocktail will do exactly that. Ginger is a palate pleaser and yet its responsibilities go beyond taste. A healing hand, this magical ingredient is considered to nudge that autumnally challenged immune system in the right direction. Today’s glass of bliss personified with muddled ginger, cherries and a kiss of cayenne, may prompt you to have more than just the one. Salut! Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger