By: Saira Malhotra
Bonchon chicken is all the rage in New York and for good reason. This franchise has made its name by pumping out consistently delicious little crispy drumsticks that flaunt some classic Korean flavors. These do-it-yourself Korean chicken wings are finger-licking-good, as their combination of sweet and spicy flavor gives the Southern alternative a run for its money. This double-fried chicken is crunchier, more explosively flavorful and a lot less greasy.
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