Empanadas with Peanut-Mango Sambal

By Marcus Samuelsson | August 18, 2014

Image by amanky
Empanadas with Peanut-Mango Sambal

Image by amanky

This recipe is inspired by the Argentines I play soccer with every weekend on the Lower East Side. Empanadas are a great snack, blending the holy trinity of savory, spice, and just a touch of sweetness. This recipe is from New American Table.


Pili Pili Mayonnaise Recipe

By | August 10, 2011

Photo: FotoosVanRobin

Photo: FotoosVanRobin

Since the East African famine is constantly on our minds, we’ll continue to feature African recipes to showcase the many flavors and cuisines in Africa. Pili Pili Sauce is a spicy condiment and very widely used throughout western Africa. We’ve combined it with Food Republic’s Homemade Mayo Recipe to create an unforgettable spicy mayo that can knock the socks off of any spicy mayo found in sushi restaurants. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger