Louisiana-Style White Chocolate Panettone Bread Pudding Recipe

By Dylan Rodgers | October 12, 2011


Photo: rishi989

Bread pudding:  the best thing since its sliced relative.  Bread puddin’! Its enunciation causes any food enthusiast’s mouth to salivate with near lustful desire.  How could anyone turn down a buttery sweet loaf of delicate dessert on a plate, or bowl, or even right from the pan?  Who cares what manners people think you don’t have any way; it’s delicious!

And for all those bourbon lovers out there, this recipe is considered Louisiana-Style, which means adding liquor and little dehydrated fruits. Careful now… This bread pudding recipe could cause comas of pure jubilant satisfaction. Read More

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