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Recipes

Louisiana-Style White Chocolate Panettone Bread Pudding Recipe

By Dylan Rodgers | October 12, 2011

Photo:

Photo: rishi989

Bread pudding:  the best thing since its sliced relative.  Bread puddin’! Its enunciation causes any food enthusiast’s mouth to salivate with near lustful desire.  How could anyone turn down a buttery sweet loaf of delicate dessert on a plate, or bowl, or even right from the pan?  Who cares what manners people think you don’t have any way; it’s delicious!

And for all those bourbon lovers out there, this recipe is considered Louisiana-Style, which means adding liquor and little dehydrated fruits. Careful now… This bread pudding recipe could cause comas of pure jubilant satisfaction. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
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