BY AINE CARLIN
I should confess at this point to being an unashamed avocado-holic. Avocados rock my world in every way and I don’t just eat them when we’re dining on Mexican. Don’t get me wrong, guacamole is one of my absolute favorite things on earth but I’m just as happy scooping out that creamy flesh with a spoon and eating it as is.Â Even better, I adore itÂ sliced and on toast with a sprinkling of sea salt, cracked black pepper and few splashes of Tabasco, sheer heaven!
Many people consider avocado to be a savory item (even though it is technically a fruit) and not be used in sweet dishes. But if you’ve ever added mango or pineapple to an avocado salsa you’ll know exactly where I’m coming from on this one. And even if you don’t and your worried there’s going to be an overriding taste of avocado let me put your mind at ease – I defy anyone you serve this to, to identify the primary ingredient in this dessert. Read More