chocolate

Recipes

Vegan Avocado Chocolate Pudding Recipe

By Aine Carlin | November 17, 2011

chocolate avocado pudding
BY AINE CARLIN

I should confess at this point to being an unashamed avocado-holic. Avocados rock my world in every way and I don’t just eat them when we’re dining on Mexican. Don’t get me wrong, guacamole is one of my absolute favorite things on earth but I’m just as happy scooping out that creamy flesh with a spoon and eating it as is. Even better, I adore it sliced and on toast with a sprinkling of sea salt, cracked black pepper and few splashes of Tabasco, sheer heaven!

Many people consider avocado to be a savory item (even though it is technically a fruit) and not be used in sweet dishes. But if you’ve ever added mango or pineapple to an avocado salsa you’ll know exactly where I’m coming from on this one. And even if you don’t and your worried there’s going to be an overriding taste of avocado let me put your mind at ease – I defy anyone you serve this to, to identify the primary ingredient in this dessert. Read More

Recipes

Orange Chocolate Chip Cupcakes Recipe

By marcussamuelsson.com | October 6, 2011

Photo: SisterMaryEris

The moist warm air turns crisper and dryer and scant clothing is switched out for heavier and textured. Our cravings and mood respond to these changes in the weather by our desire for decadence and indulgence. What could better satisfy us than soft bites of chocolate chip and orange cupcakes, draped with chocolate ganache? Yes, Fall is here! We need the calories, so why not make it worth it? Fire up your and oven and be ready for that welcoming smell of sweet, citrus, and chocolate to fill your home. Read More

Recipes

Vegan Fudgy Brownies Recipe

By Aine Carlin | August 4, 2011

Photo: Aine Carlin

Photo: Aine Carlin

Would you just take a look at those brownies! Extremely fudgy brownie goodness, sans sugar and totally vegan – can it get any better?

Without a doubt, these are my best brownie effort yet. I combined the best elements from two of my favorite brownie recipes and this was the result. It doesn’t even contain any plant milk. None, what so ever! Read More

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Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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