Two weeks ago I shared my recipe for Grapefruit Bourbon Sours with Honey Simple Syrup. It’s combination of tart and sweet makes for a refreshing cocktail, but since then, I’ve been craving the addition of something bitter.
While many people shirk at bitter’s punch, I find the taste addictive and perfect in a cocktail. Campari’s bright color and bitter flavor pairs well with lemon’s sour pucker, and both benefit from a bit of the same Honey Simple Syrup. For a lighter cocktail, forgo the Bourbon and add an extra 1/2 ounce of Campari.