comfort foods

Roasted Tomato Soup Recipe

By Jeannette Park | January 22, 2014

Photo: Triphoss
Photo: Triphoss

Photo: Triphoss

When the weather dips below zero, or there’s a storm blowing out, nothing is more comforting than a hot bowl of homemade soup. Here I whip up a roasted tomato version from tomatoes I froze at the end of summer (at their peak), with just a splash of light cream to make it velvety smooth. Serve it with cheese croutons, crostini, or do like I did and have it with grilled broccoli rabe and fontina cheese sandwiches. If you don’t have roasted tomatoes, just replace the amount with another can of San Marzano tomatoes.

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