Compote

Recipes

Rhubarb Compote Recipe

By Lindsay Hunt | May 26, 2011

Photographer: Lindsay Hunt
This rhubarb compote recipe recommended by Marcus Samuelsson paired with a dollop of peanut or almond butter makes for a delicious update on the childhood classic.

Photo: Lindsay Hunt

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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