With one of my favorite holidays coming up next week, I will be posting one thanksgiving recipe every day until the big day. Today I’m thinking about what I baked good I will serve on the side of the meal. For easy shopping, if you’re planning on making my Corn Mashed Potatoes Recipe for your Thanksgiving, pick up an extra four ears of corn for my spiced cornbread. Baking the loaves in a water bath gives them a creamy texture, with a perfect crust. It makes two loaves, which will be enough for all your hungry guests.