Crabcakes

Recipes

Firecracker Crab Cakes Recipe

By Melaina Gasbarrino | March 15, 2012

Photo: Frank Muller

We all know fish is best served up fresh, local and Oceanside. But what if you’re landlocked and are craving the sweet tastes of the sea? Well you have nothing to worry about, as this recipe will have you feeling as though you’re in your favorite seaside fishing town.

Crab meat is considered a prized possession all around the world due to its soft, sweet, delicate taste. While crab cakes are always a popular dish, few come close to the intensity of a spicy firecracker crab cake. These little patties of spicy crab go great as an appetizer or can be made larger for a main course.

If you are having a hard time finding fresh crabmeat you can purchase canned, although nothing beats the taste of fresh crabmeat. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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