Crema

Recipes

Chiles En Nogadas Recipe

By Ashley Bode | September 17, 2011

Photo: madprime

Photo: madprime

Happy (Belated) Independence Day, Mexico! Though I cannot claim its heritage as my own, I am Mexican at heart. I love everything about it, from celebrating ancestry on Day of the Dead, to pastel de tres leches, and the melodramatics of Telenovelas. Like any culture, there are few traditions more precious than food and naturally it is the most enjoyed by even those who can’t share decent. Yesterday, September 16th was the Mexican Day of Independence and the day when, in my opinion, the best Mexican dish is served: Chiles en Nogadas. Read More

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger