Creole

Recipes

Crayfish Étouffée Recipe

By Matt Essert | August 16, 2011

Photo: Michelle@TNS

It’s crayfish season! These delicious little shellfish are similar to shrimp and lobster, but have a distinct taste of their own, and they’re delicious. But since they tend to be less common than lobster and shrimp, some of us may not know how to cook with crayfish. You can always do a crayfish boil and just peel and eat them, but they’re also great as an ingredient in a dish, like this one. Read More

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Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
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