New Potato and Egg Crostino Recipe

By Lindsay Hunt | June 29, 2011

Photo: Lindsay Hunt

Photo: Lindsay Hunt

Cooking is one of my favorite aspects of every weekend, which begins each Saturday morning at the farmers’ market, and usually takes up the better half of both days. But, when it’s gorgeous out, I feel guilty in my windowless kitchen.

When it’s nice out I feel like I need to get outside immediately so as not to miss a ray of sunshine. Despite my inclination towards lengthy preparations, I need to make food quickly. I’ve discovered that the secret to speedily preparing delicious food is to keep a few pre-cooked ingredients on hand, and to adopt the clever Italian open-faced sandwich: the crostino. Read More

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger