Photo: avlxyz

When mixed with equal proportions of water, chickpea flour can be an egg-replacer for vegan recipes. Used to make pakoras and papadums prevalent in Indian cooking, this gluten-free flour is high in protein, making it a great base to this warm chickpea and tomato salad.

Photo: Marla Meridith

One of my all-time favorite things about going to a spa (beyond a luxurious massage) is the refreshing cucumber lemon water they serve in frosty glasses. Since going to the spa is an experience that does not happen too often, I decided to bring the spa to me; hence, the creation of my Cucumber Lemon Spa Popsicles. They take minimal effort…..but make you feel far away and fabulous! Read More

Photo: Aine Carlin

Yesterday I shared the Vegan Super Duper Green Smoothie Recipe, which is not only healthy, but delicious.   Read More