dessert

Recipes

Pistachio, Pecan, and Goji Berry Bites Recipe

By Aine Carlin | August 11, 2011

Photo: Aine Carlin

Photo: Aine Carlin

While I don’t have a massive sweet tooth, my afternoon pick-me-ups usually come in the form of something sugary. Since I’m trying to limit my cane sugar intake, I’m relying on fruit (frozen, dried, and fresh) to do the trick.

I’ve made so many variations of these raw balls that I’ve actually lost track of all the many and varied combos, but what I do know is that shredded coconut works exceptionally well in these sweet and chewy mouthfuls. Read More

Recipes

Blueberry and Corn Clafoutis Recipe

By Lindsay Hunt | July 11, 2011

clafoutis-5

Photo: Lindsay Hunt

Late Saturday night, it did not seem ambitious to set my alarm for 10:45am the next morning.  It should have, because that left me 45 minutes before my friend was due to arrive for brunch on Sunday. Of course, at 2:30am on Saturday night, I didn’t have the clarity of mind to remember that too little prep time can result in catastrophic meals. I would have realized that that cooking brunch and deciding last minute to bake a dessert as well doesn’t usually make for epic meals. No, usually it does not work. Read More

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
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