So we know grilling and Father’s Day are a marriage made in beautiful glory, but I don’t think anything defies traditional dessert like grilled fruit does. Being that my father and I are allergic to everything besides pineapples and bananas, this was a divine idea for a summer dessert, nevermind this holiday that celebrates the men in our lives.
Pineapple is my fruit of choice, with two dollops of Banana Purée dashed with cinnamon for a quaint savor. Lightweight on the belly and refreshing, it’s hard to go wrong with two fruits that taste well and make you feel better.
I wanted to transform these common snacks into a dessert but combine them like an entreé. So here’s a recipe for a dish that your dad can dive into which includes a sweet charring and a contrasting puréed dip.
Photos: mccun934 and Diamond Bradley