Diana Tsuchida

Beef Sukiyaki

By Diana Tsuchida | July 18, 2012

Japanese hot pot: Sukiyaki

Japanese hot pot: Sukiyaki

This beef sukiyaki is best served family style with everyone helping to cook and serve themselves. The variations on the dish are endless and can be tailored to fit your tastes and needs. Substitute brown for white rice, add cellophane noodles for added texture or even make it vegetarian friendly.

Photo courtesy of Cyclonebill

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