Photo: Kendall Kish
Meyer lemon season is short-lived, but highly anticipated. Meyer lemons are available from November-March, and are prized by chefs for their sweet and bright flavor. Read More
If you’ve ever seen fava bean pods at the grocery store then you know how intimidating they can be. They’re hairy. And thick. And kind of look like they could take you in a bar fight. It’s no wonder I’ve avoided them for most of my adult life.
Fava Bean, Spinach, and Quinoa Cakes
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More
