Duck

Recipes

Seared Duck Breast With Roasted Figs and Arugula Salad Recipe

By marcussamuelsson.com | September 6, 2011

Photo: PrettyKateMachine

If you have a love for combining the two worlds of bitter and sweet together then look no further than this recipe. Here, the sweetness of the sugared figs along with the bitterness of arugula salad matches perfectly to enhance the seared duck. By baking the figs for this dish you will gain a succulent taste to the toppings of the dish. This duck recipe will make you the talk of the town for weeks to come. What’s also great about this simple recipe is that there aren’t too many ingredients so you won’t have a huge grocery bill after this dinner. Read More

Recipes

Grilled Duck Leg with Tea-Poached Bok Choy Recipe

By Marcus Samuelsson | January 26, 2011

Photo: Paul Brissman

Grilling outside in winter poses obvious challenges, but using a grill pan indoors still lends poultry a smoky taste. Aromatic tea helps cut the richness of these crispy grilled duck legs, and I like to use an Asian-inspired spice blend to emphasize the dish’s citrus flavors. For a lower fat and more cost-efficient option, switch chicken for duck.

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
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