Black-Eyed Peas and Cornmeal Dumplings Recipe

By Joanne Bruno | February 4, 2013

Black-Eyed Peas and Cornmeal Dumplings

black eyed peas, dumplings

While tradition dictates that we eat black-eyed peas and collard greens on New Year’s Day to bring us luck in the year ahead, I don’t see why this must be restricted to the first days in January. I’m all for year-round prosperity and what better way to ensure it then to continue eating this auspicious combination months after the new year has come and gone? Read More

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