I love roasted eggplant, and this vegetarian dish combines the hearty vegetable with sweet plantains for a spicy side to your Kwanzaa feast. Plantains are similar to a banana, but are generally used for cooking. In this recipe, I roast them and then toss them in a spice mixture. If you love sweet and savory contrasts in food, then this is a dish for you!
Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More