Eggs

Recipes

Egg Salad on Rustic Bread with Kale Chips and Sharp Cheddar Recipe

By Madeleine Ignon | June 20, 2011

Egg Salad Sandwich

Photo: Madeleine Ignon

Egg salad is a vegetarian sandwich go-to, especially for picnics. I love it, but not when it’s overloaded with mayonnaise, so I used Goddess dressing instead, which gets its creaminess from a tahini base. With the addition of the Dijon mustard and the spices, I didn’t find that this combination lacked any of the flavor of the fattier versions.

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Recipes

Egg and Avocado Recipe

By Linda Wagner | April 26, 2011

Photographer: Linda Wagner

Photo: Linda Wagner

I eat a lot of vegetables, and I mean a LOT! In fact, you could say my diet is vegetable-centric, meaning it is centered predominantly around vegetables. I do, however, eat animal protein from time to time. One of my favorite sources of high quality animal protein are free-range organic eggs. Read More

Recipes

Warm Quinoa Salad with Spinach, Poached Eggs, and Caramelized Onions Recipe

By Madeleine Ignon | April 11, 2011

Quinoa

Photo: Madeleine Ignon

Today I woke up to a chilly San Francisco morning, a gray day after a week of sun. The weather lately gives me a funny in-between feeling-some days feel like pure spring and some feel like we never left winter. Crossing the Golden Gate Bridge on Thursday, the sun was out and shining but a crisp cold wind was tossing up hair and hats, making bikers swerve on their paths and chopping up the waves underneath. Ahh, the bay.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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