Last year, I challenged myself to prepare more food at home and from scratch. Homemade chai concentrate (see here for recipe), bittersweet Italian hot cocoa (my favorite!), mayonnaise, mustard and vanilla lattes!
Initially the incentive was monetary, the secondary reason quickly became health. When you prepare food at home, you don’t need the unpronounceable compounds we so often find in the ingredients.
To make something at home that you really love can be empowering!
Here is a recipe for homemade vanilla syrup. Your friends, if they have a pulse, will loose their mind over it! Added to your after-dinner coffee, it may steal the show!
Until next week, breathe well and be well!