Can you believe we just celebrated the last long weekend of summer? I hope yours was filled with all kinds of wonderful memories. Guess what? It is officially my favorite time of year. We are starting to feel a whisper of cool fall air roll in and it is wonderful.Â Pretty soon markets will be full of pumpkins, sweet potatoes,Â and other great autumn produce. We will all tuck inside a little more and crave warmer foods. Chili, stews, and casseroles start to replace summer salads and typical “picnic” foods.
When we were recently in Telluride, I prepared us a giant batch of this elk chili. If you have never tried elk, be prepared for a treat. Read More