Emma Haberman


Banana Bread with Bacon and Chocolate Chips Recipe

By Emma Haberman | July 5, 2011

Photo: Emma Haberman

Photo: Emma Haberman

I have a new best friend. She’s small, blonde and lives on my kitchen counter. Yes friends, last weekend I became the proud owner of a yellow KitchenAid stand mixer, and I couldn’t be more excited. My first thought was to run to the kitchen to bake bread, croissants and cakes (with no hands!)…but before I got carried away I thought I should introduce my new best friend to my other best friend: bacon. Read More


Pork Chops in a Maple-Mustard Sauce with Apple-Cabbage Slaw Recipe

By Emma Haberman | May 24, 2011

Photographer: Emma Haberman

Photo: Emma Haberman

Emma Haberman lives and works in New York City. A reformed vegetarian, she believes in eating meat while being mindful of health and the environment, and she’s excited to share her philosophy in this column. Though she has a few dealbreakers, she’ll try any food once. Emma’s culinary habits have been influenced by living in Tokyo, Rome, Jerusalem and most recently Paris, where she discovered her love for cooking and every kind of cheese there is. I’m excited to have Emma writing for MarcusSamuelsson.com and enjoy first column, below! 

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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