Lobster and Crab Enchiladas Recipe

By Aaron Sanchez | January 16, 2014



Chef John (Besh) and I go to his cabin every year and this is one of the dishes we like to create after a long day of hunting. One night, someone had brought in crab and lobster. So we asked the younger chefs to create something amazing. They did a simple dish with steamed butter and lemon. John and I, thinking they were there to impress us, decided to show them how it’s done and whipped up these lobster and crab enchiladas. Now, it’s something we’ll do every year.


Black Bean and Sweet Potato Enchiladas Recipe

By Kristin Braswell | April 5, 2012

Photo: Cookie + Kate

When one thinks of enchiladas, the first thing that comes to mind, besides deliciousness, is probably cheese or meat. But, when it comes to stuffing tortillas, the ingredients are really limitless.

Black bean and sweet potato enchiladas will satiate the hunger of both meat lovers and vegetarians alike. The sweetness of the sweet potato fuses with the smokiness of cumin-flavored black beans, providing the perfect combination. And let’s not forget the health benefits. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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