Farmers Market


Baked Peach Pudding with Buttermilk Ice Cream Recipe

By Marcus Samuelsson | September 21, 2010

Photo: Sifu Renka

Photo: Sifu Renka

I love visiting the vendor I’ve come to simply call the Peach Man at the Harlem Harvest Farmer’s Market in Marcus Garvey Park on 124th & Fifth Avenue. He comes up from West Virginia with his team every weekend to sell us some of the yummiest peaches I’ve ever tasted. I recently prepared Baked Peach Pudding using peaches from my most recent visit to the market and hope you will too. Here’s the recipe:

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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