Farro

Recipes

Farro-Orange Salad Recipe

By Marcus Samuelsson | January 27, 2011

Photo: Paul Brissman

This refreshing salad balances bitter radicchio against oranges and nutty farro. Loaded with vitamins and fiber, farro is a nutritious but often overlooked grain. I love how the fennel bulbs tease out this healthy salad’s sweetness. Try serving it for a light weekend brunch.

 

Grains are a great way to add texture to any salad. Try these recipes using grains and ingredients from your local farmers market:

Vegan Quinoa Salad 

Farro Salad with Marinated White Anchovies 

Barley Salad 

Couscous Salad with Shrimp

Strawberry Barley Scones 

 

Featured Recipe

Image by Rod Waddington Dinner

By Suzannah Schneider

Injera

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger