Fennel

Fennel and Blood Orange Salad Recipe

By Kendall Kish | April 1, 2013

Fennel with Blood Orange salad
Blood orange salad, fennel, blood oranges

Photo: Kendall Kish

This bright, fresh salad has an interesting combination of texture and flavors. Only a few simple ingredients are needed to make this dish, which is perfect at the end of winter and beginning of spring when cool weather crops are still at their peak. Crisp fennel, paired with sweet yet slightly tart blood oranges, salty black olives, and fresh mint – every flavor is pronounced and fresh. Read More

Recipes

Refreshing Apple and Fennel Salad Recipe

By Rena Unger | June 15, 2011

Salad
Salad

Photo: Rena Unger

From forbidden fruit in the Garden of Eden, to super food celebrated by Johnny Appleseed (Chapman) for its ability to keep evil spirits away, the apple is an incredible fruit that is deeply rooted in our healing and agricultural history. We have all heard the saying “an apple a day keeps the doctor away” and there is quite a bit of truth to this. Let’s explore what makes an apple so beneficial to our health: 

Read More

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger