Festival Bread


Aromatic Festive Bread Recipe

By Lindsay Hunt | November 10, 2010

Photo: Lindsay Hunt

Photo: Lindsay Hunt

I’m happy to announce our new Baking Around the Globe column written by Lindsay Hunt, here at marcussamuelsson.com.  She will be sharing her experiences learning how to bake from different countries in a weekly column.

During high school, Lindsay spent a year in Rennes, France, where she developed a deep love for crusty French baguettes and flaky croissants.

Now, Lindsay lives in New York City.  Baking is a great way to travel via the kitchen, and she looks forward to sharing her favorite recipes from many countries.  In this column she’ll explore baking from around the world, from desserts to traditional breads.  Each week she will publish a recipe from a new country, with baking tips and photos for you get a taste of baking from around the globe at home.

Read her first column:

Photo: Lindsay Hunt

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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