Seared Duck Breast With Roasted Figs and Arugula Salad Recipe

By | September 6, 2011

Photo: PrettyKateMachine

If you have a love for combining the two worlds of bitter and sweet together then look no further than this recipe. Here, the sweetness of the sugared figs along with the bitterness of arugula salad matches perfectly to enhance the seared duck. By baking the figs for this dish you will gain a succulent taste to the toppings of the dish. This duck recipe will make you the talk of the town for weeks to come. What’s also great about this simple recipe is that there aren’t too many ingredients so you won’t have a huge grocery bill after this dinner. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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