By Marcus Samuelsson | January 8, 2015

Photo by Shannon
Proscuitto Flatbread

Photo by Shannon

There are few foods that make both young and old happy like pizza does. The combination of bread, tomatoes and cheese is so fundamental that virtually everyone likes it. This opulent take on pizza pairs a richly textured crust with salty slices of prosciutto and tender slabs of mozzarella. And this flatbread is not strictly for brunch — cut into small pieces, it also makes a great hors d’oeuvre at a cocktail party.

Featured Recipe

More Recipes

Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Marc Burger