Thrice-Cooked Chips Recipe

By Laura Ratliff and Ryan Smith | September 27, 2011

Photo: Laura Ratliff

Photo: Laura Ratliff

Inspired by some of the fantastic burgers served at restaurants all around New York City, we’ve been experimenting all summer long on our own topping our burgers with stinky Roquefort cheese, making juicy patties from salmon fillets, and even slicing fresh avocados as a side in an effort to make these decadent meals seem healthier. Now, on the last weekend of the fading summer, we shifted the focus from the burger to its companions, fries and drink.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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