BY JOANNE BRUNO
Sometimes I have days where I can make a batch of fudge and not eat three quarters and a half of it in one sitting. (In my dreams.) And then there are times when the fudge in question tastes like pumpkin and pie and everything that is right in this world. When that happens, you have no choice. This recipe is a great option if you want to bring a new dessert to the Thanksgiving table as opposed to the regular pumpkin pie.