Gabrielle Lopez

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Festive Fall Sangria Recipe

By Gabrielle Lopez | November 22, 2010

Photo: Alex Uballez

Photo: Alex Uballez

Because I’m lucky enough to have been invited to a Southern Soul Food themed potluck I won’t be cooking the entire Thanksgiving meal this year – I’ve been assigned to dessert (Sweet Potato Bourbon Bundt Cake) and a side (Classic Collard Greens). I’ll also be making a Festive Fall Sangria as a treat for my hosts.

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