Gabrielle Lopez


Festive Fall Sangria Recipe

By Gabrielle Lopez | November 22, 2010

Photo: Alex Uballez

Photo: Alex Uballez

Because I’m lucky enough to have been invited to a Southern Soul Food themed potluck I won’t be cooking the entire Thanksgiving meal this year – I’ve been assigned to dessert (Sweet Potato Bourbon Bundt Cake) and a side (Classic Collard Greens). I’ll also be making a Festive Fall Sangria as a treat for my hosts.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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