ganache

Ambessa Tea Stories: Earl of Harlem Truffles Recipe

By Ashley Beck | December 7, 2012

Photo: anshu_si

Photo: anshu_si

Fashioned after truffles found in the soil of the Perigord region in France, these cocoa dusted treasures, although vastly different in flavor, are just as prized by many around the world. There are 3 main types of this international favorite: Swiss, European, and American, which differ in ingredients and technique. Here we are using a method most similar to the Swiss that makes the process easy and inviting so that you may enjoy your nuggets of chocolaty delight in no time. What’s more is we’ve infused our recipe with Marcus’ Earl of Harlem tea which adds citrusy layers, bergamot and floral aromas with lingering smoky base notes that will give the chocolate an even more rich and fragrant finish.

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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