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Ginger, Cherry, and Chili Cocktail Recipe

By Saira Malhotra | October 14, 2011

Photo: Greg Peverill-Conti

As the season changes and dusky moods replace light and effervescence, desire beckons sultry alternatives.  The cooler weather makes us prime candidate for earthy tones and scents which tickle the back of the throat and ultimately, warm it up. Despite the ice, this ginger cocktail will do exactly that. Ginger is a palate pleaser and yet its responsibilities go beyond taste. A healing hand, this magical ingredient is considered to nudge that autumnally challenged immune system in the right direction. Today’s glass of bliss personified with muddled ginger, cherries and a kiss of cayenne, may prompt you to have more than just the one. Salut! Read More

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Image by Rod Waddington Dinner

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