Happy Hour: The Thyme-ly Dalmatian Recipe

By Ashley Beck | February 22, 2013

photo by: Ashley Beck

During winter it’s hard to find flavors that really pop. Luckily, citrus fruits are in their prime and  grapefruit is a great way to bring life, color and zing to your wintry mix. Not to mention the health benefits of fresh grapefruit and its ability to speed up the metabolism when taken before a meal. And because it’s winter I’ve decided to add a salted caramel rim for extra comfort. The warmth of the caramel is a great way to compliment the bitterness of the grapefruit as well as the spicy, earthy lemon undertones of the black pepper and thyme simple syrup.

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Grapefruit Bourbon Sour with Honey Syrup Recipe

By Lindsay Hunt | February 14, 2011

Photo: shutterbean

One of my favorite citrus fruits is grapefruit.  Its tart, refreshing flavor pairs well with bourbon in a sour-style cocktail.  Instead of a sugar-based simple syrup, this cocktail relies on honey for a natural, unrefined sweetener. Save any extra Honey Simple Syrup to sweeten tea or for another cocktail later this weekend.


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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More


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Ginny’s Supper Club
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American Table Cafe and Bar
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American Table Brasserie and Bar
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