grilling

Recipes

Grilled Pork Tenderloin Satays with Basil Corn on the Cob Recipe

By marcussamuelsson.com | September 1, 2011

Photo: Pete Williams

Photo: Pete Williams

The sun is shining, the birds are chirping and the grill is ready for one last feast. This Labor Day, invite friends and family over to partake in a twist on the traditional BBQ to become the new grill master of your town. With Grilled Pork Tenderloin Satays and Basil Infused Corn on the Cob, you will be getting the best of both worlds with a little Asian and Italian flair. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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Red Rooster Harlem
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Kitchen and Table
American Table Brasserie and Bar
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