grilling

Recipes

Chilean Sea Bass with Roasted Red Pepper Sauce Recipe

By Allana Mortell | April 11, 2012

Photo: Elizabeth Martin

Photo: Elizabeth Martin

By: Allana Mortell

There’s something about Chilean sea bass that for me, evokes an image of cooking with my finest china, sipping on a nice Bordeaux with strands of pearls hanging over my neck. In laymen’s terms, I feel fancy as Chilean sea bass always catches my eye. The beauty of cooking sea bass lies in the various options you have to prepare the fish. Grilled, pan-fried, broiled or baked, the opportunities are endless. Whether glazed in miso or brushed lightly with olive oil and lemon juice, you want to highlight the fish without overpowering its delicate nature.

This recipe finds the sea bass atop a bed of the creamiest and most flavorful red pepper sauce around. Red peppers are traditionally roasted on the grill and while I’ve included different ways to roast or even broil the peppers in the oven, you can always use jarred roasted peppers in lieu of roasting on the grill. Though the flavor is certainly more intense from roasting the peppers yourself, this recipe contains some flexibility in how you want to ultimately prepare the sauce and fish itself.

So if you’re searching for that perfect recipe to help you show off your inner “gourmand,” look no further.

More seafood recipes you may enjoy:

Seafood Paella with Chicken and Hot Sausage Recipe

Tropical Salmon and Mango Recipe

Sea Scallop Ceviche Recipe

Red Rooster Marinade Recipe

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Recipes

Grilled Pork Tenderloin Satays with Basil Corn on the Cob Recipe

By marcussamuelsson.com | September 1, 2011

Photo: Pete Williams

Photo: Pete Williams

The sun is shining, the birds are chirping and the grill is ready for one last feast. This Labor Day, invite friends and family over to partake in a twist on the traditional BBQ to become the new grill master of your town. With Grilled Pork Tenderloin Satays and Basil Infused Corn on the Cob, you will be getting the best of both worlds with a little Asian and Italian flair. Read More

Featured Recipe

Photo by Sudhamshu Sauces & Rubs

By Marcus Samuelsson

Awase

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Meet the Team

About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger