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Galette Complete Recipe

By Emma Haberman | September 6, 2011

galette

Photo: Emma Haberman

Egg, ham, and cheese; this killer trio is one of the Western world’s great culinary unifiers. Bacon, egg, and cheese sandwiches in the United States, Spaghetti alla Carbonara in Italy, and Galette Complete in France…the combination is everywhere, even in your kitchen.

Galette is a French word used to describe any kind of flat, round cake. In this case, it is a flat buckwheat pancake, a savory version of a sweet crepe. Read More

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Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

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