Ham

Fried Green Tomatoes, Local Dairy Buttermilk Dressing, Crisp Surreyano Ham

By Marcus Samuelsson | September 16, 2016

Fried Green Tomatoes, Local Dairy Buttermilk Dressing, Crisp Surreyano Ham by Marcus Samuelsson

Fried Green Tomatoes, Local Dairy Buttermilk Dressing, Crisp Surreyano Ham by Marcus Samuelsson

I often have a version of Fried Green Tomatoes on my menus, as they have a lot of southern soul. This version is like a deconstructed salad with a tangy buttermilk dressing and fried oysters. When thinking about the menu for new restaurants, we always try to bring in local flavors and influences. Although there are a lot of ingredients, the steps here are really quite simple, and the dish really becomes cohesive when you can get a bite with every element.

Recipes

Galette Complete Recipe

By Emma Haberman | September 6, 2011

galette

Photo: Emma Haberman

Egg, ham, and cheese; this killer trio is one of the Western world’s great culinary unifiers. Bacon, egg, and cheese sandwiches in the United States, Spaghetti alla Carbonara in Italy, and Galette Complete in France…the combination is everywhere, even in your kitchen.

Galette is a French word used to describe any kind of flat, round cake. In this case, it is a flat buckwheat pancake, a savory version of a sweet crepe. Read More

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About The Team

Whether it’s finding the best goat tacos in LA, spotting a well-worn vintage bag in Sweden, or interviewing the “crab man” selling seafood on a corner in Harlem, we tell stories seen from Chef Marcus Samuelsson‘s point of view. MarcusSamuelsson.com strives to create conversations about food, nutrition, culture, art, and design. We want to find Read More

Restaurants

Streetbird Rotisserie
Marcus’ Bermuda
Eatery Social Taqueria
Red Rooster Harlem
Ginny’s Supper Club
Uptown Brasserie
American Table Cafe and Bar
Kitchen and Table
American Table Brasserie and Bar
Norda
Marc Burger